Paella de Carne (Meat Paella)
This delightful twist on the classic Spanish paella caters more to the preference of meat-lovers.
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Paella de Rabo de Toro (Stewed Bull's Tail Paella)
This combination of two Spanish favorites definitely hits the bullseye.
Paella Valenciana (The Real Deal)
Here's a recipe for a classic Paella Valenciana that can be cooked on the stove.
Profiteroles with Pastry Cream & Toffee Icing
Ingredients Profiteroles: 1 cup water Pinch of salt 1 tablespoon unsalted butter 1½ teaspoons sugar 1 cup all-purpose flour 4 eggs Pastry...
Creme Brulee
This is delightful dessert is perfect when entertaining. It's great served over mangos sprinkled with run, or strawberries with Grand...
Kiwi Fruit Smoothie
This easy-to-make smoothie, made of kiwi, mango and pineapple makes for an ideal morning booster, packing yourself with vitamins before...
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